Well i actually use something completely different which works amazingly for me.
I use a bread machine to knead the dough. You can put in up to 1 kilo of flour (which is fine for me I dont have time to make more than that) and if i want to make a bracha i just do the batch twice.
It takes 5 minutes to load the machine, add all liquids, then add all dry ingredients and turn on to mix. It has a 20 minute mixing cycle and then leaves it to rise in the warm machine for about an hour and the dough comes out amazing. (you have to try your recipe a few times until you get the perfect amount of water so that it’s not too sticky but once you do that it literally takes 5 minutes to make the dough.
Another advantage is that the bread machine is pretty cheap compared to the other machines but you can only use it for dough’s like pizza, challa etc. If you need the machine to whip up eggs etc then this won’t work for you.
I use a handheld electric whisk to whip up eggs etc. in a bowl.