I loathe, detest, hate, cannot stand to drink dry wine (and guests invariably bring me them when they come for dinner). L-rd knows I have tried, because they are healthier for someone with a sugar problem, than a sweet wine. Semi-dry, I can tolerate better. I just don’t get how the personw who took the first sip of a dry wine thought to himself, “Wow, this very unsweet drink is yummy. let’s have some more!” But then again, I never understood how anyone drinking whisky would ever take a second sip, or even black unsweetened coffee, for that matter. (And I will NEVER get how anyone took a look at lobster and said, “Oh boy, I would LOVE to eat that giant cockrach!”)How does one acquire the taste for these things?
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