Reply To: How Does One Develop a Keen Taste for Wines

Some of my favorite kosher wines are from Trader Joe’s and are under $10 a bottle. The Temprenal Tempranillo and the Prosecco are fantastic and go down really well. The Tempranillo’s dry taste, rich undertones, and low price make it ideal for cooking; I use it in Italian sugo, for braising beef, etc. Absolutely superb. I have a few bottles of the Tempranillo in the cellar; I think aging would do it justice for drinking.