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If you can someone to certify (as in “give a hecksher”) that the oil, kernels, and additives are kosher, and the utensils have been kashered since the last time they were used for treff — then of course it is kosher. You’ll see a nice big hecksher sign.

Otherwise, assume they’ve used oil and additives dervied for non-kosher sources, e.g. pig fat.