Reply To: Where did the Jewish food "Kneidel" come from?

Petrushka is parsley root. I have eaten the feeselech, I leave skin on the chicken, and I serve everything but the whole chicken (I use this for chicken salad). The broth and veggies I serve with the kneidlech, kreplach, and lokshen. The necks and backs I serve on the side for picking.