I decided to take the roasted veggies, sautee all of them with more onions, pepperoncini flakes, garlic, and oregano and other herbs, as well as special EVOO from Abruzze, and I mixed this with the campanelle. I topped it with a good hail of fresh grated Pecorino Romano from the chunk (none of that powdery cansiter stuff for us!) and some chopped fresh Italian parsley. It was a mechaye, and one of the best dishes I ate in a while.
Morningstar Farms products are certified Dairy, and shouldn’t be served at meat meals, le toelet harabim. They could be DE, but that would require checking with the OK.