My favorite lunch is fried baked ziti (okay, not the best way to put it…)
You just fry your pasta, sauce and cheese instead of baking or microwaving it. You can add whatever you want- from veggies to salsa (probably instead of the sauce, in which case it’s a bit like pasta nachos) to falafel balls to whatever you like.
Even if you’re not as into BCBs (burnt crunchy bits, the king of the food groups) as I am, I still find that it comes out kind of different when you compare it to baking or microwaving.
Try latkes! There are a million and one different recipes online for all types- old-fashioned potato, fruit, vegetable, cheese, the works.
Another great recipe- spicy cheese fries. (OBVIOUSLY, I do not make this kind of food ALL the time, but it’s nice to have sometimes.) Cut up the potatoes, peel them if you want, then add Baby Bam seasoning. (It’s a less spicy version of Cajun seasoning, but as my mom first started making this when we were little, we weren’t really up to the big stuff yet and this is still great. If you want it spicier, you can add cayenne pepper.) Mix
and sprinkle some on the fries. Leave the rest for a rainy day. Bake them however you like to bake fries- we don’t usually make them very french fry-ish, so maybe check this one out on your own if that’s what you’d prefer. If anyone has any good tips as far as French fry baking/frying is concerned, that would probably be great.