pasta with fried breadcrumbs – boil pasta/drain- fry breadcrumbs in butter, add pasta to fried breadcrumbs, mix over low flame.
breaded flounder (baked-cover w/mayonnaise and then breadcrumbs – (fried – cover w/egg/flour/breadcrumbs and fry on both sides-like shnitzel)
pita filled w/tuna salad and Israeli salad
lasagna – long and layered, or lasagna rollups-basically boil lasagna (add salt and a smidgen of oil),drain,layer w/tomato sauce mixture and diff cheeses and bake.