Reply To: Why are eggs pareve?

Some eggs are fleshig. Most eggs are considered a separate entity from the chicken once they’ve hatched. YD 87:5 says that if fully formed eggs are found inside a chicken these may be consumed with milk products, however, if the eggs are not fully formed (i.e. fleshig, or unborn eggs), they may not be consumed together with milk although one would be able to eat dairy products after eating one of them.