Sam, I know that there are blood spots that are kosher, but how can one tell them apart? I was told by someone that if the eggs have a stamp from Tnuva here in EY, then there are no male chickens present and the blood spot is from something like the hen getting frightened during the egg production and you could just discard the blood and keep the rest of the yolk and white. I’m really not certain though, so I would probably rather err on the side of caution and just throw it out, but it would be a question of baal tashchis.
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