Sounds like a lot of sugar, but I dont like such sweet challah. I might try it for Rosh Hashana though!! Thanks for the recipe.
BTW – isnt this in the intermediary amount of flour that you are supposed to avoid? I honestly dont make challah very often (and use enough so that I can do hafreshes challah with a bracha) but I thought this was the strange realm where people werent 100% sure if you are supposed to make a bracha. Would love to hear any knowledge on this!