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September 22, 2008 4:27 pm at 4:27 pm
#968108
shalom in Israel
Member
Shindy – my wife’s been making this recipe for over 15 years – delicious every time. She adds: if you want to freeze challah – wrap it in plastic wrap WHILE STILL WARM. Make sure that it’s totally covered, then slip into the freezer. Comes out tasting totally fresh.