Sam2: In the 1500 they did NOT know what a potato was, not a tomato (for years they thought it was poisonous), nor tobacco (many thought it was a health food), and certainly not what American call “corn” (a.k.a. maize). The initial consensus was that Turkeys (“hodu” in Hebrew) were non-kosher.
I’m suggesting that with the possibility of artificial “meat” (and perhaps something like “replicator” produced food similar to science fiction shows such as Star Trek, involving 3D printers that are now getting invented) – it will be an interesting time, but in this case, interesting in a food sort of way.