I want one too — I love Yerushalmi kugel!
I know this family who makes the best kugel ever, but I’m always too shy to ask what type it is and how to make it (because then they’d think I’m not a partial ignoramus, but a complete one).
I could describe it as being made of noodles, brown in color (perhaps they’re using a sauce?), with lots of black pepper and spices, but it’s slightly sweet…. It’s so good, and I wish I had the recipe for that, because I would seriously share it with you!