Directions? You don’t need no stinkin directions.
But, here is how I do it.
Firstly I use a non-stick pan, if you don’t have one, spray a drop of cooking spray and wipe with a paper towel, or use butter.
Put one slice of bread on the very low flame.
Go to the fridge and take out your cheese.
Optional: squirt some ketchup on the slice in the pan.
Put the cheese on the bread, put the other slice on top of the cheese.
Now it’s mostly up to taste, you need to flip the sandwich once the bottom gets a little crispy and slighty toasted.
Keep flipping until you have the right texture. The important thing is to use a low flame.