I invited a couple over for both evening meals of R”H, along with their daughter. They were otherwise alone for yom tov, had just made a wedding, and the mom was feeling very stressed over the thougth of preparing for the yomim tovim. We had a wonderful time and ate full courses with most of the R”H simanim incorporated into the meal.
The two day lunches were great but light, and without company. My daughter made tacos and salad, and we had some kugel and honey cake. Erev Shabbos we had cold poached salmon and salad. Friday night was a regular Shabbos meal of the delicious leftovers, minus soup (the soup is a really filling course, to begin with, so we just omitted it). I had two families over for lunch, which was gefilte fish, cholent, rice, kugel and chicken, plus fruit and honey cake or blueberry cake for dessert. We ate a lot, but not everyone ate everything, and having light lunches really helped.
It was fine. The hardest part was I made egg-free challah for the first time, and it came out SO yummy, people were eating challah all evening and I had to remind them there was actually food to eat.