Reply To: Fish and meat

Please explain this concept of sakana.

Why was fish and meat together considered mesukan?

Is that the entire basis for separating them??

The sauce I spoke of is clearly labeled ou fish (the words are small, but if you look, you can see it)). Accordingly, that would mean that the contents contain more than 1/60th of fish, correct?

If that is the case, what would the ou think the steak sauce is going to be used for (like I said, the only things left are fish and vegetables). That just desn’t make sense to me. Why bother putting a hechsher if it can’t be used for anything normal??