This is a staple in my house for Friday afternoon and Erev Yom Tov snacking, not only for diabetics. I just leave it on the counter to cool and it always disappears. From Suzy Fishbein’s cookbook, with minor tweaking.
Cauliflower Popcorn
2 heads cauliflower cut in florets or use 1-2 lbs frozen cauliflower
1 tsp salt
2 tsp sugar substitute, or to taste
1 T olive oil
Preheat oven to 450. Line a large cookie sheet with parchment paper. Combine next 7 ingredients in a bowl. Add cauliflower to bowl and toss. Place in a single layer over cookie sheet. Roast uncovered 30-35 minutes until starts turning a little brown and is tender. If it browns too quickly, lower oven. Toss during baking.