I want to throw a twist into this pizza thread. In order to make the pizza “mezonos” it has to be made with liquid other than water. Most companies will use juice. Mendelsons Pizza (and you can check the ingredients on their frozen line) uses juice/milk. Whether or not pizza is mezonos is not my point.
My issue is does this make it “milchig bread” which is assur? in regards to the pizza it’s not a problem as the milchig dough is baked with a heker i.e. the cheese on top which makes it permissible to make. However they use the same ingredients for their Pizza Bagels; juice/milk. For pizza bagels they surely don’t bake the bagel together with the cheese on it, they bake the bagel THEN they put the cheese on top. Hence there was a “Milchig Bagel” which was assur.