I haven’t had time to read the entire thread, but I must say I’m impressed that there are so many replies about the Beis Yosef’s kasha. I mean, did he prepare it differently than we do? Was his kasha in a different kind of box? And finally, what hechsher was the Beis Yoasf’s kasha under? Would we eat of his kasha today, or are we more machmir than his generation?
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