Reply To: Best Latke recipe

I grate the potatoes and onions (roughly 4 to 1) and then put in a colander with a generous amount of salt to extract all the water from the potatoes. Let sit for about 45 minutes and then squeeze out the potatoes. Add pepper and 2 eggs. Fry.

I didn’t even know you still read YWN. You should def put that in the recipe.