We’ve spent years doing both. My wife has two recommendations. One is to brown the onions and meat first – yummy! The other is to first bring to a boil, and then leave on a very very low simmer.
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We’ve spent years doing both. My wife has two recommendations. One is to brown the onions and meat first – yummy! The other is to first bring to a boil, and then leave on a very very low simmer.