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November 14, 2012 7:58 pm at 7:58 pm
#995109
☕ DaasYochid ☕
Participant
TORAHPSYCH: Aderaba. If it’s completely uncooked than it’s completely fine. Also known as “Kidra Chayta” as mentioned in S”A.
2scents: Your right, everyone should ask theor LOC, however according to what I remember, putting raw meat right before shabbos is more accetable.
Actually, it depends on what you call “right before Shabbos”. If it’s put in right before candle lighting time, it still has enough time to become a little cooked before shkiyah, which is a problem.
The heter of kidra chaysa might not be so applicable nowadays.