Reply To: Making Shabbos for the first time! Need help!

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January 6, 2014 10:52 pm at 10:52 pm #998446
yaakov doe
Participant

All you forgot is the salt and pepper for the soup, gefilte fish and the cholunt. The Smilowitz C&L pareve kishka is by far the best one to put in the cholunt. A lot of paprika in the cholunt adds color an flavor, but I can’t give you all of my cholunt secrets.