April 13, 2011 8:21 pm at 8:21 pm #760551BoomYearParticipant
What is Yontel referring to when he speaks about shuman?April 13, 2011 11:03 pm at 11:03 pm #760552commonsenseParticipant
cherry, they used to have nothing on the table, and would hold a bag under the matzah to catch the crumbs. I don’t know what they did by korech, but I imagine that they put the sandwich together and ate it over a bag the same way.April 16, 2011 11:24 pm at 11:24 pm #760553Shticky GuyParticipant
There is a ???? for most ?????? and one should not just ‘mach avek’ a ???? just because it sounds over the top or strange without asking.
For example, there is a ? ????not to even mention the word ??? at all over ???. It probably seems a far fetched bubba maaser, until you find out that it is brought down by no less than the ??? ?????.
Unless you see somewhere that a particular custom is a ???? ????, then treat everything with the premise that ???? ????? ????, and your lack of knowledge of a source does not detract in any way from the???? ?.
A wonderful and peaceful yomtov to everyone!April 17, 2011 2:27 pm at 2:27 pm #760554April 17, 2011 4:55 pm at 4:55 pm #760557yenta.morphMember
For a very enlightening article by Horav M D Lebovitz of KOf K about Gbebrokts & other chumros go toApril 17, 2011 5:25 pm at 5:25 pm #760558goody613Member
the satmar rebbe zt”l was not makpid aboutthe watter on the leaves by korechApril 18, 2011 3:55 am at 3:55 am #760559oomisParticipant
my shvigger, a’h, used to make falsa fish.. shaped like gefilte fish, made from ground chicken, cooked in water. they didn’t eat fish on Pesach.
Do you perchance have the recipe????April 18, 2011 4:04 am at 4:04 am #760560His Royal HighnessMember
oomis, I thought your shvigger wasn’t frum (from your previous comments that your husband being a bt)?April 18, 2011 1:22 pm at 1:22 pm #760561always hereParticipant
oomis~ I don’t have an exact recipe & no one’s around right now to ask, but the ingredients are: ground chicken breasts, some grated onion, some grated carrots, eggs, salt, pepper, (maybe a little potato starch to bind?). shape into ovals. put in boiling water that has salt, pepper, onion, carrots, a little sugar, (celery if you use it).. it’s cooked for about an hour or so. ..Pesach Sameach!! 🙂April 19, 2011 7:20 pm at 7:20 pm #760562hello99Participant
shticky guy: could you please give a source for this supposed Pri Megadim. I am not familiar with such a statement anywhere in his sefer, nor is it quotes in the kitzur seforim.April 21, 2011 1:51 am at 1:51 am #760563cherrybimParticipant
Falsha fish…is that eaten with falsha teeth?April 22, 2011 10:12 pm at 10:12 pm #760564squeakParticipant
Although I buy flowers (most of the time) for every Shabbos and Yom Tov, for Pesach my minhag is not to do so. The reason is that if I were to put the flower in water for longer than 18 minutes it would create a problem of chametz.
Chag Sameach.April 6, 2017 7:44 pm at 7:44 pm #1252401RedlegParticipant
My family did not eat milchigs on Pesach. Also, my Zeidies only drank white wine at the Seder because of the blood libels. I personally do not follow that custom as it was done out of fear of the Goyim at that time and place.April 6, 2017 7:48 pm at 7:48 pm #1252388zaltzvasserParticipant
In my family, we are <“extremely”> makpid not to allow even a morsel to pass our lips on pesach except for the seder night. Nowadays, in our terrible generation that has no respect for their parents (must be ikvesa dimeshicha), there is a chashash on <“all”> foods. We eat matzah baked by alte bubbes from the heilige alte heim, and that’s it. We drink only water for the rest of the chag.April 6, 2017 9:17 pm at 9:17 pm #1252474Lilmod UlelamaidParticipant
Those matzas must be pretty stale by now…
In my house, we only eat Matzas that were baked in Mitzrayim as the Yidden were leaving.April 6, 2017 11:05 pm at 11:05 pm #1252537zaltzvasserParticipant
Now, THAT is an extreme chumra.
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