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Can you show me how to make a delicious roasted chicken? I made it so bad
there are so many good recipes. Are you starting with plain raw chicken cut ups or whole?
It sounds like you need something real simple.
Just spread your favorite BBQ sauce on top, roast at 350F covered 1h, uncovered for 30 min or until browned and crispy.
Another easy one is to place chicken pieces in pan, place sliced onion rounds and diced garlic on top of chicken, and then sprinkle on generous amounts of paprika and curry powder. roast as above.Assuming you are cooking a whole chicken, the single most important factor whatever recipe you use is to make sure it is cooked through to the proper temperature when served (160 degrees) but not overcooked to the point of dryness. Also, instead of the usual high heat/low heat which is recommended for a crisp skin, try cooking at a lower temperature (325-to 350 degrees until you are close to done (depending on the size of the chicken) but also remember it will continue “cooking” a bit after you take it out of the oven. Also, if you intend to reheat later, allow for that as well. No matter how good your recipe and basting, a dry chicken is really not very tasty.
Show you? Ony if you come to my house to watch as I make it. Or you can try kosher dot com.
Hello there! I am new to this forum too! I have been lurking for a while, but this is my first post!
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