YWN Coffee Room

YWN Coffee Room » Kosher Cooking! » Recipes » Milchig (Dairy) Recipes

51. bored123
    Member

    ye let me know if you ever find it......

    Posted 2 years ago #

52. haifagirl
    Chief of Grammar Enforcement Commandos

    Years ago I found a french bread recipe and made it. It took forever, had way too many steps, and wasn't worth it. I'll stick with my grandmother's challah recipe.

    Posted 2 years ago #

53. shev143
    Member

    I want to make these for breaking the fast tomorrow, anyone know if the salt is Kosher salt or Table salt?

    Posted 2 years ago #

54. kapusta
    CR Queen - “Best of luck. Avoid roasted cabbage, don’t eat earwax, and look on the bright side of life!”

    shev143, sorry for the late reply. The salt is regular table salt but for a topping (like a salt bagel), probably kosher salt would be better.

    *kapusta*

    Posted 2 years ago #

55. shev143
    Member

    Thanks Kapusta I made them yesterday - My husband loved them as did I , thanks for sharing the recipe.

    Posted 2 years ago #

RSS feed for this topic

Reply

You must log in to post.