Homemade Bagels

Tagged: bagels, Food, Glorious Food

This topic has 54 replies, 14 voices, and was last updated 13 years, 3 months ago by shev143.

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February 20, 2010 5:51 pm at 5:51 pm #675227

bored123
Participant

ye let me know if you ever find it……

February 21, 2010 5:34 pm at 5:34 pm #675228

haifagirl
Participant

Years ago I found a french bread recipe and made it. It took forever, had way too many steps, and wasn’t worth it. I’ll stick with my grandmother’s challah recipe.

February 25, 2010 12:46 am at 12:46 am #675229

shev143
Member

I want to make these for breaking the fast tomorrow, anyone know if the salt is Kosher salt or Table salt?

February 26, 2010 4:37 am at 4:37 am #675230

kapusta
Participant

shev143, sorry for the late reply. The salt is regular table salt but for a topping (like a salt bagel), probably kosher salt would be better.

*kapusta*

February 26, 2010 12:25 pm at 12:25 pm #675231

shev143
Member

Thanks Kapusta I made them yesterday – My husband loved them as did I , thanks for sharing the recipe.
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