ye let me know if you ever find it……
Years ago I found a french bread recipe and made it. It took forever, had way too many steps, and wasn’t worth it. I’ll stick with my grandmother’s challah recipe.
I want to make these for breaking the fast tomorrow, anyone know if the salt is Kosher salt or Table salt?
shev143, sorry for the late reply. The salt is regular table salt but for a topping (like a salt bagel), probably kosher salt would be better.
Thanks Kapusta I made them yesterday – My husband loved them as did I , thanks for sharing the recipe.