This is a special treat. You may think that ice cream and sherbet belongs to the summer but if you like it as much as I do, you know it’s a year-round thing! I like to focus on the fact that it is a good source of vitamin C, calcium and potassium and not on the calorie count (which actually isn’t that bad either).
½ cup milk
½ cup orange juice
1 cup orange sherbet
1 large banana, chopped
½ cup orange sherbet
Place milk, juice, 1 cup sherbet and banana in a blender. Cover and blend on high speed until smooth. Pour into 2 tall glasses. Garnish each with another ¼ cup sherbet. Serve immediately.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!
