Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4
Yield: 2 cups
Kosher Designation: Pareve
Difficulty: Beginner
Ingredients
- 1 tablespoon olive oil
- 4 cups broccoli rabe, trimmed and washed, or broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon red chili flakes
- Kosher salt
- Freshly ground black pepper
Preparation
- Heat oil in a medium sized skillet over medium high heat. Add broccoli rabe and sauté for 4 to 6 minutes or until wilted. Add garlic and cook 2 minutes more. Add balsamic and 1/4 cup water and bring to a boil. Reduce to a simmer and cook 8 to 10 minutes or until very tender. Stir in red chili flakes and season to taste with salt and pepper.
Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing. For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show, visit her online at blog.kosher.com.
