Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4
Yield: 2 cups
Kosher Designation: Pareve
Difficulty: Beginner

Ingredients

• 1 tablespoon olive oil
• 4 cups broccoli rabe, trimmed and washed, or broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1/2 tablespoon red chili flakes
• Kosher salt
• Freshly ground black pepper

Preparation

1. Heat oil in a medium sized skillet over medium high heat. Add broccoli rabe and saut� for 4 to 6 minutes or until wilted. Add garlic and cook 2 minutes more. Add balsamic and 1/4 cup water and bring to a boil. Reduce to a simmer and cook 8 to 10 minutes or until very tender. Stir in red chili flakes and season to taste with salt and pepper.

Jamie Geller is Chief Foodie Officer at�Kosher.com�and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.� For over 1,500 recipes and to watch Jamie�s Quick & Kosher cooking show,�visit her online at blog.kosher.com.