Hope you are feeling better, RebDoniel. Gutt voch, everyone!
I made the MOST delicious roast beef for Shabbos. It came out like the best caterer’s prime rib. I just heated my oven to 450 degrees smeared some oil on the roast followed by lots of kosher salt, black pepper, minced garlic and paprika. Put it in the oven uncovered for about 20 minutes, then reduced the temp to 325 and roasted it for several hours. O M G!!!!!!!! I don’t typically make meat this way – I normally cover the pan and usually there is some type of liquid in the pan as well (i.e. wine, water, duck sauce, etc). then I bake at 350 until it’s done. But this was phenomenla and got me lots of compliments.
I look forward to trying it! – 29