November 22, 2013 7:35 pm at 7:35 pm #1007887
Banana cake and brownies.November 22, 2013 9:08 pm at 9:08 pm #1007888
I didn’t make anything today, I’m still at work. I did make challah dough last night and shape it today for my husband to put into the oven. Does that count?
Torah613 – in answer to your question 2 weeks ago (sorry), the recipe for pancakes.November 23, 2013 11:05 pm at 11:05 pm #1007889
Syag: Yes, it counts. Thanks.
Veltz, I’m quite sure your cake came out very well.November 23, 2013 11:07 pm at 11:07 pm #1007890
The coffee cake was excellent. It had a cinnamon swirl in it, and was just what I needed shalosh shudes time after a big cholent for lunch.
(Don’t tell my husband, but I poured some of my pickle beer in while he wasn’t looking)November 24, 2013 9:45 am at 9:45 am #1007891no longer need seminaryMember
butter cake – YUMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!December 2, 2013 5:36 pm at 5:36 pm #1007892
NSH: What’s butter cake?
Thanks to my mother for the recipe! Crust is OP.
2 onions – dice and saute till brown.
1 box mushrooms – slice, saute. When water comes out of mushroom, stop.
Take off fire.
Add – 2 heaping tbs flour
1 package grated cheese (mozzarella).
Mix. Pour into pie crust.
Bake 350 for 45 – 60 min.December 2, 2013 5:51 pm at 5:51 pm #1007893WolfishMusingsParticipant
For Shabbos this week, I made:
Gefilte fish (no real cooking/baking skill necessary)
A kind of meat “loaf”, but significantly moister than most meat loafs (no it won’t hold it’s shape upon serving, but that’s perfectly fine 🙂 ) with french fries on top.
Chocolate cake with chocolate glaze. 🙂
The WolfDecember 3, 2013 3:36 pm at 3:36 pm #1007894
I want to correct the above mushroom quiche recipe as I 1.6’th it and changed it a little:
2 onions – dice and saute till brown.
20 oz boxes baby bella mushrooms – slice, saute. Boil down to very little liquid, but not burned
Take off fire.
Add – 3 heaping tbs flour
1 tspn salt
12 oz grated cheese (mozzarella).
Mix. Pour into pie crust.
Bake 350 for 45 min.December 4, 2013 7:13 pm at 7:13 pm #1007895
Put 1cp. popcorn in popcorn maker
Turn on popcorn maker
Buy flowers for when wife sees messDecember 4, 2013 8:42 pm at 8:42 pm #1007896
Once you’re buying flours, you may as well put some oil and salt in.December 22, 2013 4:22 pm at 4:22 pm #1007897
Pizza dough. My husband made the pizza, which is delicious, and which I’m eating for breakfast.December 22, 2013 4:27 pm at 4:27 pm #1007898
Pizza for breakfast?December 23, 2013 3:14 pm at 3:14 pm #1007899
Yes. My husband’s pizza is that good.December 23, 2013 4:00 pm at 4:00 pm #1007900rebdonielMember
I’ve been nursing myself back to health lately, and have been cooking a lot of things from Malky Eisenberger’s Mokholim Tsum Gezunt. Like celery soup (just celery and onion boiled in water). Little calories, little flavor, no pain, no gain.December 23, 2013 4:39 pm at 4:39 pm #1007901
Salsa and cheese omelet. I like to leave the American cheese out for a while before cooking, so that it melts easier. I like the Kirkland salsa, which popa wouldn’t eat because it’s got an ?.
Rebdoniel, refuah sheleimah.December 23, 2013 5:32 pm at 5:32 pm #1007902apushatayidParticipant
A cup of coffee.December 24, 2013 9:38 pm at 9:38 pm #1007903YW Moderator-127Moderator
I made an enormous vegetable soup, to last us for a while. The ingredients were:
4 Baby Bella Mushrooms
6 Yellow and Green Pepper
8 Yellow Squash
9 Diced Garlic
10 Soy sauce
11 ground Black Pepper
12 Salt (table and kosher)
13 Crushed red pepper flakes
14 Fresh basil (from our basil plant)
15 Dried basil
17 Fresh dill
18 molasses (don’t tell my husband)
20 a pinch of chili
My husband baked asparagus with olive oil, salt, and pepper.
He’s now making Boston Baked beans, and fried the onions in butter, like a real man does.December 25, 2013 7:11 pm at 7:11 pm #1007904
I made a quadruple recipe of chocolate chip cookie dough without knowing I’m out of chocolate chips 🙁December 25, 2013 8:03 pm at 8:03 pm #1007905
We’ll trade some chocolate chips for some cookies?
Also, for the record, sauteing in butter is the credited response. If I ever become vegetarian, it will be so that I can eat everything with butter.December 25, 2013 8:11 pm at 8:11 pm #1007906
Great, cuz Jewel is closed and I thought I was going to have to pick out the chips from a package of store bought cookies to use instead.December 27, 2013 4:33 pm at 4:33 pm #1007907streekgeekParticipant
I can finally post on this thread!
Cappuccino chip cookie brittle – fastest way to get something out on the table in 30 minutes flat. And that’s including the 25 minutes it takes in the oven. I would post the recipe from memory but I don’t want to be held accountable if I left out something…
And of course, my challa fiasco last night 🙂December 27, 2013 9:03 pm at 9:03 pm #1007908
We just ate Syag’s cookies. Excellent cookies!!December 27, 2013 9:39 pm at 9:39 pm #1007909
Why thank you !
Are you starting to feel a little funny yet?December 29, 2013 1:17 am at 1:17 am #1007910
Hope you are feeling better, RebDoniel. Gutt voch, everyone!
I made the MOST delicious roast beef for Shabbos. It came out like the best caterer’s prime rib. I just heated my oven to 450 degrees smeared some oil on the roast followed by lots of kosher salt, black pepper, minced garlic and paprika. Put it in the oven uncovered for about 20 minutes, then reduced the temp to 325 and roasted it for several hours. O M G!!!!!!!! I don’t typically make meat this way – I normally cover the pan and usually there is some type of liquid in the pan as well (i.e. wine, water, duck sauce, etc). then I bake at 350 until it’s done. But this was phenomenla and got me lots of compliments.
I look forward to trying it! – 29December 30, 2013 9:38 pm at 9:38 pm #1007911
Sounds delicious Oomis!
I’d like to make some spinach pies, but not today.
Today was just macaroni 🙂 And some soup. Protein to be determined.December 30, 2013 10:02 pm at 10:02 pm #1007912🐵 ⌨ GamanitParticipant
Torah613Torah- just add cheese to the macaroni 🙂December 31, 2013 2:40 am at 2:40 am #1007913Gryffindorable GirlMember
I made tuna. Actually, I bought tuna. What I’m trying to say is that I ate tuna today.December 31, 2013 2:51 am at 2:51 am #1007914
Gryff Girl – I can top that. I looked at a tuna can and decided NOT to open it.January 1, 2014 10:12 pm at 10:12 pm #1007915ImaofthreeParticipant
chicken soup!January 1, 2014 10:15 pm at 10:15 pm #1007916
yum, soup! I’m thinking of starting a new thread, “what did you ruin today?” forgot to spice my corn kugel – blech. left my noodle kugel in too long – top noodles too hard to chew. made toast!January 2, 2014 2:18 am at 2:18 am #1007917
Syag, to prevent the noodle problem, cover the pan with foil during baking. The top will stay fine.January 2, 2014 2:20 am at 2:20 am #1007918
Anyone have a really nice rice kugel for Shabbos? I am looking for one that has the “deli” rice kugel feel to it. There is a hint of lemon and/or almond extract in it, but it is fluffy and yummy.January 2, 2014 3:13 am at 3:13 am #1007919
I have a rice kugel that’s cinnamony. I love it but you have way healthier taste than I do.January 2, 2014 4:06 pm at 4:06 pm #1007920
I love it but you have way healthier taste than I do.’
R U JOKING??? What have I ever said to lead you to believe that I believe in “healthy eating”??? Just bring me some garlic bread, fried chicken, and lemon meringue pie!!!!!!!!!!!!!! (And I would love the recipe for the rice kugel). BTW, before anyone warns me about my clogged arteries, I was kinda joking about the above (well not about the rice kugel… I really do want the recipe).January 28, 2014 1:19 am at 1:19 am #1007921
I made chocolate chocolate chip peanut butter almost sugar free biscotti today, its from the Pillsbury sugar free double chocolate chip quickbread/muffin mix ou-d the only sugar is from the peanut butter but its not a lot, its a bit laborious but they came out great crunchy but not dry and very yummy the recipe is on the side of the box.January 28, 2014 1:21 am at 1:21 am #1007922
Oooh, Goq! That sounds so yummy. I made a quadruple batch of chocolate chip cookies today (which I DID have chocolate chips for) but I don’t like the texture. Fortunately I am alone in that, they are disappearing anyway.January 28, 2014 1:39 am at 1:39 am #1007923
They are really good great with a cuppa coffee. I have tried some of pillsbury’s other sugar free products and they are really good.January 28, 2014 9:49 am at 9:49 am #1007924
Nothing! We just moved and kind strangers in the community have been bringing us meals! We have a lot of nice new kitchen stuff, though, and I’m really looking forward to trying it out when we get a little more settled 🙂January 31, 2014 2:18 am at 2:18 am #1007926
Syag: A quadruple batch???
Do you have any idea why my last batch of chocolate chip cookies didn’t come out chewy? I did everything the same.
Spinach pie, salad. (And discovered that parsley is not a good salad vegetable.)February 2, 2014 11:00 pm at 11:00 pm #1007927
Chicken, hunter style.February 3, 2014 12:30 am at 12:30 am #1007928
With or without ketchup?February 3, 2014 2:49 pm at 2:49 pm #1007929
Yes olive oil. Yes garlic. Yes canned tomatoes. Yes olives. Yes mushrooms. Yes red onions. Yes rosemary. Yes thyme. Yes salt. Yes pepper. Yes flour. Yes red wine.
That’s actually all the ingredients. It’s easy.
Simply saute 6 cloves of garlic in olive oil. Add a can of whole tomatoes. Add salt and pepper. Simmer until liquid is gone. Smush tomatoes and add more olive oil. Simmer until oil turns red. Reserve.
Saute olives, mushrooms, red onion, rosemary in olive oil. Add thyme. Reserve.
Coat chicken in flour. Put skin side down in frying pan until it crisps.
Combine all ingredients in dutch oven. Simmer for 15 minutes. Eat.February 3, 2014 3:10 pm at 3:10 pm #1007930
Starting to get back into cooking now that life is a tiny bit less hectic. For breakfast today, I made Israeli salad plus what I call a popeye and my husband calls eggs in a frame (egg fried inside a piece of bread with a hole in the center).February 3, 2014 3:16 pm at 3:16 pm #1007931
How much marijuana do you put in your Dutch oven?February 3, 2014 3:31 pm at 3:31 pm #1007932
Sounds delicious!February 3, 2014 4:01 pm at 4:01 pm #1007933
jf02 thats called egg in the basket.February 3, 2014 4:01 pm at 4:01 pm #1007934
The recipe is from Fabio of Chow Ciao on Yahoo. You can google for it and find it.February 3, 2014 5:09 pm at 5:09 pm #1007935
I made pudding.
Maybe I’ll make mushroom quiche for supper. If there is time.February 4, 2014 10:11 pm at 10:11 pm #1007936
I made paninis on onion rolls spread with spicy guacamole, with mixed baby greens, tomato, onion, and Havarti cheese with dill.February 4, 2014 10:42 pm at 10:42 pm #1007937
Gefen noodle soup
Pour spice packet, vegetable packet, and hot water in container of Gefen noodle soup (the tomato flavor is the best). Let sit for five minutes. Say brochoh. Eat. Say brochoh.
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