no ketchup.
Yes olive oil. Yes garlic. Yes canned tomatoes. Yes olives. Yes mushrooms. Yes red onions. Yes rosemary. Yes thyme. Yes salt. Yes pepper. Yes flour. Yes red wine.
That’s actually all the ingredients. It’s easy.
Simply saute 6 cloves of garlic in olive oil. Add a can of whole tomatoes. Add salt and pepper. Simmer until liquid is gone. Smush tomatoes and add more olive oil. Simmer until oil turns red. Reserve.
Saute olives, mushrooms, red onion, rosemary in olive oil. Add thyme. Reserve.
Coat chicken in flour. Put skin side down in frying pan until it crisps.
Combine all ingredients in dutch oven. Simmer for 15 minutes. Eat.