Reply To: How long before Y"T does your house become Pesachdik?

I used to have a derisive attitude toward those who extended pesach’s 7 or 8 days into two weeks or more. The year that I started to bake matzos, we did the kitchen four days early so that I was able to bake in the home oven ( broiler on max on a hot granite.) Since then, I realized that it is a huge bracha to glide into yom tov besimcha with little stress. It also helps to cook plain stuff for the hungry hoards, an go easy on cooking for the seder because nobody is that hungry after eating shiurim and caustic maror.