Reply To: The Men's thread!

You probably have to clean it out really well and then put it on high for an hour or so.

Please act responsibly and get a contractual agreement from your wife so that she can’t later claim that she thought you were “just joking” and didn’t think you’d “actually do it”.

Also, remember to clean out the lint trap before AND after every cook cycle.

I suggest tumble dry for 20 min and then any medium dry until the cheese is bubbling nicely/schwarma is steaming.

Remove cheese/schwarma bits with a plastic knife after the dryer has cooled. Metal utensils tend to make marks in the dryer when trying to scrape off the cheese.