Reply To: is my pot pareve

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eparosh: I thought I might fry with that oil again. But now I needed the pot for making popcorn, so I dumped out the oil.

SIDI: Don’t be ridiculous. I wiped the pot clean of the oil, and it was visually clean and felt clean. Then I heated it on the stove to probably 700 degrees, and I’m sure it killed any surface bacteria. I’m sure it was a whole lot cleaner than whatever you cook with.