The best steak recipe I know was taught to me by a dear friend who is no longer with us. We use it always and have named it after her. I’m not giving the name because I have a feeling that that, with my user name, would give away my identity to a number of people, but here’s the recipe:
Take any cut of ‘steak’ (the cheap ones, like ‘california’ that usually end up tough, work great) broil, grill or even pan fry it on each side for just a few minutes. You want the outside to be browned without cooking the inside. Lay the pieces in a pan (9×13, or whatever size works). One layer works best but it will work with two or even three. Cover the meat well with your favorite BBQ sauce. If you have more than one layer of meat make sure to get sauce between the layers. The more sauce you use the softer your meat will be (I use a full bottle for a 9×13 with two layers of meat). If your BBQ sauce is very thick you can add a little water, just to make it pourable. Toss on some sliced scallions (optional) and tightly cover. Bake at 350 for 1-2 hours. The meat, even the toughest cuts, will be fork tender.
If you leave on an oven for Yom Tov, I would broil the meat before YT then add sauce, cover and fridge till 2 hours before you want to serve it.
Great served with rice.
Enjoy!