Moshe Rose, just when I think you couldn’t possibly say anything more controversial, you prove me wrong. There are LOTS of wonderful recipes in the treifest of treif cookbooks. You know what ingredients are kosher. So skip those recipes that contain them, or do as some have said here, and adapt them for kosher cooking.
There would be no Chinese, Italian, or French restaurants if people followed your way of thinking. You limit yourself greatly AND are virtually motzi shem ra on your friends at whose home you refuse to eat now. But carry on…