i find that mini foods go the best.
we’re having the seudah buffet style (with just fruit cups and salads on the tables)
we usually have about 45-50 people at the seudah, so everyone chips in and makes something.
this year’s menu:
chicken fingers with dipping sauce
franks n blanks
mini knishes
mini beurekas (all kinds – mushroom, rice, chicken, veggie…)
mini burgers
mini meatballs
orzo
rice
potato kugel
(most of the above can be made in advance raw and frozen. just stick in the oven the day of…)
dessert is always a big container of italian ices