Reply To: Bracha Shailah – and yes, I am asking my Rov

She used 2 cups of water, half cup oil, under a cup of apple sauce. NO juice, but a spoonful of cider vinegar was added. It is problematic to give a taste to the Rov, because what bracha does HE make? This is for someone who must be gluten free, so she cannot make hazmotzi on anything else, unfortunately.