although I don’t quite buy in to all the hype about genetically engineered blah blah blah I am seeing more legitamate food sensitivities which can very well be due to all our food being so “played with”. Between the processing and radiation and whatever, who knows what the bottom line is. I don’t have celiac but if I eat gluten my head will hurt terribly and it literally makes me unable to function. I fall asleep and feel horrible even when I wake. Saying away from gluten has made me even more sensitive to it. And after a year without it I am noticing it starting to happen from eating other foods. It’s a huge “krich”, as my kids would say.
In answer to 42’s query, it may be vaccines, but I think it may actually come from homework and I propose we put an end to it completely to save the next generation.