sam2 who said ” Real veal (and at a meal this fancy it will be real veal) is made from specially-fattened calf that have only ever been fed Tarfus, which is Assur to eat according to the Rama.”
The is not what “veal” is defined as in the United States. You can check any of the standard dictionaries, not to meantion the meat section in your local kosher market. Real veal means meat of a young member of the cattle family (often the males produced by dairy cattle – their sisters are used for milk production and then low grade beef).
Whatever you are referring to, there may not be an English word for. In American practice, the calves that are being turned into veal are fed milk and or grain, There is almost nothing a cow can digest that is treff unless you are using the banned animal feeds made from rendering other animals and are very rare now since they cause a fatal brain disease in humans – cows stomachs are not designed to digest meat.