PS Add sugar to the broth, if that’s your inclination.
Recipe for the fish:
1.5 Kilo Carp
2 eggs
Matza Meal, 1-2 Tbs.(can leave out at Pesach, if that’s your minhag)
Little salt
1 lg. onion.
1 large carrot
Chop the onion and carrot fine in Food Processor, pulsing
Cut the fish in chunks and chop in several batches until in fine pcs.
Mix all ingredients with hands.
Form Medium balls, w/ moistened hands
Drop into boiling stock.
Stock
If you have fish bones add them to about 3 Liters water.
Small amt of Salt and black pepper.
Strain removing fish bones.
Add to strained stock:
2 carrots cut in several pieces
2 onions, sliced
Bring to boil.
Remove to container and save carrots but discard onion, save some of the broth to store fish.
Chill completely and serve.