Here’s good side dish, no eggs. Cook wild rice mixed with white rice until fluffy, usually 40 minutes for about 1 cup. Add 2 tbs olive oil to the water before cooking. Saute chopped kale or chopped spinach and chopped scallions. After the rice is done, add that to the rice and mix well. Add 3 tbs sweet and sour duck sauce and mix well. Serve. Enjoy.