Reply To: Seuda at a Bris

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September 5, 2015 6:23 pm at 6:23 pm #1125750
takahmamash
Participant

Ephraim, I don’t think meat breakfasts are common in non-Jewish America.

Bacon, scrapple, ham, headcheese, sausage . . . meat breakfasts are certainly common in non-Jewish America.