It’s most probably natlap and therefore the bread the bread and the pan (the pan was never a problem) are both kosher.
If the pan was used within 24 hours though, then if its dirty, it depends.
The bread would have to be unrecognizable as fleishig, meaning that if it has meat all over it or if it’s in a shape that reminds you of meat, then its ok.
Or, if the bread is small and you eat it all right away then you will be fine.
Interestingly, I am learning the sugya right now, so I’m not 100% sure as I haven’t finished it yet, but I think I’m more or less right.