popa_bar_abba: uneeq: you tell me what it is. I use it for meat and then I don’t clean it very well. It is pretty greasy
If it’s pretty greasy, then lekatchila its assur to make the bread in the pot, unless you make the bread recognizable as “meaty” before the bread is finished baking. Or you can make the bread small and eat all of it right away.
Even though there most probably 60 parts against the grease, that even if you would eat with dairy there would be no issur of bosser vecholov, almost all poskim consider making such bread-lekatchila assur from the din “ein mevatlin issur lekatchila”, and some consider it even bedieved assur.
However, intent also plays a part. If you have unintentionally spilled grease on the dough, or if you didn’t know of this halacha before you made the bread, some say muttar, some say assur, but that’s where I got up to in Siman 97 so I haven’t finished that topic yet.
Calling out to Hello99, DY, or yitay to finish this one off.