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March 2, 2012 5:18 pm at 5:18 pm
#1142180
popa_bar_abba
Participant
Corn bread was the staple bread in the South for probably 150 years, and that is where we get the recipes from. I kind of do consider it a bread.
In the South, they would serve a meal, and the bread was corn bread. The other stuff they ate was lelafef the corn pas.