popa: Uneeq: But the grease is on the pan, not in the batter. So then when I bake it, it will still be touching the grease which will still be in the pan, and will only go in a k’dei netila because it is tzli. So then I would need 60 in the netila, which I don’t have. Because we aren’t bekiin bein kachush l’shamen.
Uneeq: Also, why do you say it would be assur to lechatchila put in less than a shishim of milk into bread?
Read the top of this page http://hebrewbooks.org/shas.aspx?mesechta=4&daf=30b&format=pdf
It’s exactly your case, and it says KOL hapas KULA assura. It’s a gezeira derabbonon that when you bake a certain way, they assur’d the whole bread. It seems to me that the gemoros case is talking about even when there’s more than 60.
Even if the gemoro is talking davka under 60, I saw many achronim (I’m not finished looking up though) that assur because of Ein Mevatlin Issur Lekatchila. Because as Sam said, al ha’lechem yichye ha’adam, so when you make the bread it’s assumed that you will eat it any meal, meat or dairy.